San Remo Lentil Spinach & Garlic Ravioli 400g
Description
A ravioli with a delicious lentil, spinach and garlic filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavorsome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid). Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein (Soy), Potato Flakes (Sulphites), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion (Sulphites), Garlic (3.5%) (Sulphites), Salt, Acidity Regulator (Lactic Acid).
Usage Instructions
Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes Drain & serve. Tips: Don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Storage Instructions
Keep refrigerated at or below 4°C.
Allergens
Sulphites, Gluten, Soy, Wheat
Allergen may be present
Almonds, Walnuts, Egg, Fish, Peanuts, Sesame, Crustacean, Hazelnuts, Milk
Nutrition Information
Servings Per Packet
2
Serving Size
304g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2240kJ | 738kJ |
| Protein | 26.1g | 8.6g |
| Fat, Total | 5.8g | 1.9g |
| - Saturated | 2.7g | 0.9g |
| Carbohydrate | 91.5g | 30.1g |
| - Sugars | 10.9g | 3.6g |
| Dietary Fibre | 8.5g | 2.8g |
| Sodium | 809g | 266g |
*All values are considered to be average