Impossible Foods Impossible Burer Patties Made From Plants 227g
$2.00
Description
Each 113 g serving delivers 18.8 g of protein and is a good source of iron, fibre and B vitamins (Niacin, B6 and B12). Additionally, Impossible Beef is made with fewer natural resources (water and land) and results in fewer greenhouse gas emissions than conventional minced beef from cows.Fully cooked when the internal temperature is 71°C
Ingredients
Water, Plant Protein (21%) (Soy), Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Preparation Instructions
Impossible Beef cooks like minced beef from cows. Use Impossible Beef in various recipes such as tacos, meatballs, chili, burgers, dumplings, stir-fry you name it! Fully cooked when the internal temperature is 71°C.
Storage Instructions
Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in the refrigerator for up to 10 days.
Allergens
Soy
Nutrition Information
Servings Per Packet
2
Serving Size
113
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 953 | 843 |
| Protein | 18.8 | 16.7 |
| Fat, Total | 12.8 | 11.4 |
| - Saturated | 5.9 | 5.2 |
| Carbohydrate | 9.2 | 8.2 |
| - Sugars | 0.7 | 0.6 |
| Dietary Fibre | 5.4 | 4.8 |
| Sodium | 3.67 | 3.25 |
*All values are considered to be average